This special offer is brought to you courtesy of ELY BAR & GRILL

Dine with us pre-theatre and enjoy dessert on us at ELY BAR & GRILL, IFSC.

Offer Details

Enjoy a complimentary dessert from our pre-theatre menu (Monday to Saturday, 5pm - 6:30pm) at ELY BAR & GRILL, IFSC from 3rd February until 29th February 2020.

Simply show us your Bord Gais Energy Theatre tickets, or mention this offer, on the evening of your visit.



pre-theatre menu
2 course - €27 / 3 course - €32

to start
soup of the day (v) (c) (d)
house made Guinness bread

lamb fritters (d)
salsa verde, radicchio & lamb’s lettuce salad, Bluebell Falls goat’s cheese & lamb jus

house cured Irish salmon (c) (d)
house made Guinness bread, gin, orange wedges, buttermilk vinaigrette, citrus mustard dressing

burrata cremosa (n) (d) (nga)
watercress purée, sundried tomato tapenade, anchovy, hazelnut

chicken liver parfait (c) (d)
brioche, prunes marinated in cognac


to follow
torched Irish cod (d) (c)
squid, mussels, spelt grains, Espelette pepper, white wine velouté, gremolata

beetroot & celeriac terrine (n) (d) (nga) (v)
beetroot puree, “Bluebell Falls” goat’s cheese, walnuts, sherry vinaigrette

slow roasted Irish chicken supreme (d) (nga)
braised Roscoff onion, pancetta, mashed potatoes, shallot purée, pangrattato, parsley, cavolo nero, chicken jus

28 day-dry-aged rib-eye (nga) (d)
hand cut chips, garlic butter, caramelised onion (€7 supplement)

9-hour braised beef cheek (d)
parsnip purée, mashed potatoes, pickled shimeji, crispy parsnip, beef jus


to finish
pear frangipane (nga) (n) (d) (v)
clotted cream

buttermilk panna cotta (nga) (n) (d) (v)
mixed berries, financier

ice cream & sorbets (nga) (d) (v)


(c) Adaptable for Coeliacs (v) Vegetarian (n) contains Nut (m) contains Dairy (nga) No Gluten Added

Menus are subject to changes.



Offer Expires: 29/02/2020

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